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Dry Split Ginger

Dry Split Ginger

Key Features:

 

- High Quality: Selected from the best ginger roots, ensuring top-notch quality and consistency.

- Rich Aroma and Flavour: Retains the strong, pungent aroma and flavour characteristic of fresh ginger.

- Versatile Uses: Perfect for use in teas, soups, sauces, marinades, and as a spice in various cuisines. Also used in traditional medicine.

- Long Shelf Life: The drying process enhances shelf stability allowing for extended storage without losing potency.

- Nutrient-Rich: Contains essential oil, antioxidants, and other beneficial compounds known for their health-promoting properties.

 

Specifications:

 

- Appearance: Split ginger roots, light to dark brown in color.

- Moisture content: <10% 

- Purity: 100% natural, no additives or preservatives.

- Packaging: Available in various packaging options (bags, cartons) to meet client's specific needs 

 

Applications:

 

- Culinary: Adds a distinctive flavour to dishes and beverages.

- Medicinal: Used in traditional remedies for it's anti-inflammatory and digestive benefits.

- Industrial: Suitable for extraction of ginger oil and other ginger-based products.

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